Cologrin Table Sweetener, Sugar Substitute, Tablets - 1200 Count — Cologrin — 1200 Tablet
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Cologrin Table Sweetener, Sugar Substitute, Tablets - 1200 Count

1200 Tablet

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5,250IQD
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About this product

Cologran Sweetener is a low-calorie sweetener used to sweeten beverages and foods without adding significant calories. Each tablet contains a blend of artificial sweeteners like sodium cyclamate and sodium saccharin, providing sweetness equivalent to one teaspoon of sugar (approximately 4.4 grams). Suitable for individuals following a diet or those with diabetes.

How to use

Cologran Sweetener is used to sweeten beverages and foods. Each tablet is equivalent to one teaspoon of sugar (approximately 4.4 grams). It can be consumed as needed to provide the desired sweetness. It is recommended not to exceed 15 tablets per day, dividing the dosage into 2-3 times daily, with 1-5 tablets each time, according to personal sweetness needs. It can be taken before or after meals. Store in a dry place, away from direct sunlight.

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Frequently asked questions

  • What is Cologrin Table Sweetener?

    Cologrin is a sugar substitute in tablet form, designed to provide sweetness without the calories of sugar. It's often used by individuals managing their sugar intake, such as diabetics or those on a weight-loss diet.

  • Is Cologrin safe for people with diabetes?

    Yes, Cologrin is generally considered safe for diabetics as it does not affect blood sugar levels. It provides a sweet taste without contributing carbohydrates or calories.

  • What is the main sweetening ingredient in Cologrin?

    The primary sweetening ingredient in Cologrin is typically saccharin, an artificial sweetener.

  • Are there any side effects of using Cologrin?

    Cologrin is generally well-tolerated. In rare cases, some individuals might experience mild gastrointestinal discomfort with excessive consumption. Always adhere to recommended usage.

  • Can Cologrin be used in cooking and baking?

    Cologrin tablets are primarily designed for sweetening beverages and sprinkling on food. While saccharin is heat-stable, for larger-scale cooking and baking, powdered or granular sugar substitutes might be more convenient.

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